It has been a couple of weeks since I have found the time to make a new blog post. Time seems to be slipping away. I can't believe we are half way through April.
Since Easter is creeping up on us fast, I thought I would share a gorgeous Easter treat I have found browsing online.
Banana cupcakes (makes 12 muffin size cakes)
125g (4.5 ounces) butter, softened
1/2 teaspoon (1/6 ounces) vanilla extract
150g (5.2 ounces) caster sugar
225g (8 ounces) self-raising flour
2 large mashed ripe bananas
♥ Cooking instructions
Preheat oven to 160-180 deg C (325-350 deg F).
Line muffin tray with paper cases.
Beat butter and sugar with an electric mixer until the mixture turns a pale colour.
Beat in eggs, flour and vanilla extract.
Stir in the mashed banana and mix thoroughly.
Divide mixture among cases.
Bake for 25-30 minutes.
Place cakes on a wire rack to cool.
To decorate (for 12 muffin sized cupcakes)
36 mini eggs
Chocolate butter frosting
Using a small palette knife spread a thin layer of frosting on the center of the cakes.
Fill piping bag with the chocolate frosting and pipe in a large swirl around the top edge of the cakes.
Place 3 mini eggs in the center.
For more incredible DIY Decor ideas visit
- Ree ♥